Posted on August 24, 2015 by Jen Cazares
Using wide-mouth, half pint mason jars to serve these banana cream pie desserts is creative and fun! Your guests will be ‘wowed’ and go crazy when they see these! I think it makes this dessert taste even better (if that’s possible!).
Category: classes Tags: banana cream pie, dessert, mason jars
They look so good! 🙂
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