Month: November 2015

soup of the week: roasted-potato leek

Roasted Potato-Leek Soup (order now through 12/1): The roasting of the main vegetables, in this case the stars of the soup – potatoes and leeks, add a depth of flavor that can’t be achieved from boiling your vegetables.  This soup is already… Read More

holiday sip & shop

Please join us this Saturday, November 21st, 3-6p for our HOLIDAY SIP & SHOP event.   Myself and a few other friends are hosting an Open House holiday shopping event (think “Black Friday” on a Saturday without all the crowds).  I will be raffling off some… Read More

soup of the week: split pea soup with ham

This soup is incredibly satisfying – hearty, comforting and healing. Unlike most split peas recipes, we do not puree this soup, because we like a chunkier texture. On its own it will become thick & creamy as it sits. This soup if… Read More

EXTRA: Get your ‘soup-scription’ now!

What is a  “Soup-Scription” you ask? Instead of ordering one soup each week, order a “Soup-Scription”, and get 4-weeks (1qt. soup-a-week, or 2 qts/week) automatically!  Next time you go to order, just click on the “Soup-Scription” radio button!

soup of the week: butternut, corn, and lemongrass

This soup is velvety and light, and yes it’s vegetarian/vegan too! In honor of November – butternut squash, a delightfully orange-fleshed squash, is perfectly paired with sweet corn. Lemongrass and cilantro give it a wonderfully, delicious freshness. For more details and to… Read More