This soup is velvety and light, and yes it’s vegetarian/vegan too! In honor of November – butternut squash, a delightfully orange-fleshed squash, is perfectly paired with sweet corn. Lemongrass and cilantro give it a wonderfully, delicious freshness. For more details and to order, visit our Soup of the Week page.

butternut, corn lemongrass ingred

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2 Comments on “soup of the week: butternut, corn, and lemongrass

  1. Pingback: soup of the week: butternut, corn, and lemongrass « Marcey's Table

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