This is a soul-satisfying soup that is easy to expand for a crowd (tip: order extra!). It’s a special weeknight dinner, but special enough for company. We start out preparing this healthy, tasty soup in a Dutch oven, sautéing onions, garlic and carrots. Then we add New Mexico dried chiles, cumin, paprika, tomatillos, shredded chicken, corn and other herbs and spices. For more information and to order, visit the Soup of the Week page.