Lentil Soup is one of our family’s favorites, so this is “take two”…it’s on the schedule again! It’s got the smokiness from bacon used to sauté the vegetables and a smoked ham hock to infuse even more richness. It’s filled with lots of vegetables, like crimini mushrooms, carrots, onions, celery and a couple handfuls of spinach.  For more details and to order visit the Soup of the Week page.

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