soup of the week: Turkey Chili

With Super Bowl right around the corner, Chili is the perfect half-time meal!  If you like chili, than you’ll love this one. Be sure to order extra for Super Bowl Sunday…it will keep fine in the refrigerator until Sunday, or you could even freeze it for another time.
Instead of using beef for this recipe, we decided to use turkey, a healthier protein option.  We also use kidney beans, yellow bell pepper and homemade blend of toasted spices – cumin, oregano, paprika, a hint of cayenne pepper, and roasted chipotle chilies. For more details and to order, visit the Soup of the Week page.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: