Month: February 2016

soup of the week ends

With days in the high 70’s, hot soup doesn’t provide the same “comfort” as during the cooler winter days.  These spring-like warm days, thou beautiful, have ended the Soup of the Week program – a little earlier then expected.  As of February 11th, soup… Read More

soup of the week: chicken chowder with wild rice, crimini, and pancetta

This soup is a little reminiscent of Thanksgiving to me.  Instead of using turkey, we made a rich delicious chowder using chunks of roasted chicken, nutty wild rice, earthy crimini mushrooms, and pancetta. It also has corn, carrots, celery, and shallots with… Read More