Celebrating Regional Cuisine Across America!

Ever had Loco Moco? Hush Puppies? Jambalaya? Silky Tortilla Soup?  Gumbo? Flan with Salted Caramel?  Well we will have a lot to explore, so belly up to some of our country’s regional specialties, including dishes from contemporary Southwest, New Orleans, New England to Hawaii! In our summer cooking camp, we will discover the flavors and traditions of true American cuisine. We will learn about what Americans eat and why, exploring the history, and recipes that show that American regional cuisine is so rich in tradition, combined with regional ingredients – there’s no better way to understand our country, than through regional cuisine!  Your kids are in for a real American treat!

To guarantee your child’s spot, chick HERE.  First come, first served…Space is LIMITED – Register today…spots are filling fast.  Class size is limited to 10.

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