What a delicious week! Today we topped off the week with Aloha cuisine, which included: Fried wontons with brie and mac nuts served with pineapple marmalade, coconut shrimp with banana lime dipping sauce, Hawaiian BBQ’d ribs, Island fried rice, mixed greens with… Read More
Comfort food at its best – like a Sunday family dinner! What’s there not to love? Crispy fried chicken, mashed potatoes and gravy, collard greens (yes, they all tried it!), biscuits (back by popular demand), salad on a stick, watermelon lemonade, and… Read More
These kids are amazing! Trying foods that they’ve never tasted before, but were sure they did’t like it – “just TRY it!”, I’d say. “OK” they responded…and they liked it! So proud of them.
These young chefs are celebrating delicious food – New Orleans style! Chopping, rolling, slicing, dicing, mixing, and stirring, they did it all. Homemade biscuits, Chicken and Andouille sausage Gumbo, Jambalaya, Bananas Foster and Pralines – now they feel the soul of New… Read More
Our campers hit the ground running celebrating the Southwest! We had a very daunting menu for day one, but these eager young chefs were up for the challenge! We have to give a special shout out to Jessica, our amazing dishwasher extraordinaire!
Move over Key Lime Pie, we love this Pineapple Creme Brûlée! We will make a similar version of this delicious dessert on the Hawaiian day of next weeks cooking camp! Registration is open until this Saturday….there are a few spots left. To… Read More
Carson, happy 8th birthday…“Shoot for the moon. Even if you miss, you’ll land among the stars.”-Norman Vincent Peale
In Cazares Style Cooking Camp we teach table manners, everything from A-Z! Remember, table settings include dinnerware, cutlery, drink ware and table accessories. NOTE: Your cell phone, iPod, kindle, or any device…does not sit to the left of your steak knife! In every restaurant I dine, no… Read More