Not only will your kids experience hands-on cooking, they will simultaneously feel more confident from receiving expert knowledge from Jen Cazares, former restaurant owner and caterer! They will master fundamental kitchen skills like: knife skills, kitchen safety, measuring and mixing, reading recipes, team work, and have fun! Each day they will build on previous learned skills, and on day five, they will have fun playing the “Chopped Challenge” game. In addition, they will learn about etiquette and manners at every meal (essential life skills not taught in school), receive a packet of recipes taught in class and have access to a video of the week. For more information, to register, and to watch last year’s video, click HERE. Only 6 spots left!