We’ll be eating our way from the Americas to Europe! From Peru, located in our neighboring continent, South America – we’re going to make empanadas and other Peruvian delights. There’s so much amazing food in Europe, we’ll make that our main stop. Oh oui – our French friends are not to be forgotten – we’ll make those outrageous Macrons (a special request from a returning student)! And in Greece, Spanakopita, made with phyllo and lots of butter, a definite comfort food. In Italy we’ll prepare Rustic Chicken cacciatore with mushrooms and Gruyere polenta. One of Spain’s most famous dishes — Paella, a classic from coastal Spain is feast for the eyes stomach! Oh yeah, the good ‘ol USA – comfort food all the way! With just about month before Summer Cooking Camp – you still have time to register – but don’t delay another day! To register and for more camp details, please visit our Summer Cooking Camp page.