We have reserved 2 spots open in our cooking camp – there’s still time to register!   We are starting off cooking camp with a BANG!   The roots of Western civilization are grounded in Greece, so we are starting off the week like… Read More

Cooking camp is less than a month away…space is limited, and we only have 5 more spots available! One element of our camp that is completely different than any other cooking camp is the emphasis that we place on  etiquette education. Every day… Read More

We’ll be eating our way from the Americas to Europe!  From Peru, located in our neighboring continent, South America – we’re going to make empanadas and other Peruvian delights.   There’s so much amazing food in Europe, we’ll make that our main… Read More

Not only will your kids experience hands-on cooking, they will simultaneously feel more confident from receiving expert knowledge from Jen Cazares, former restaurant owner and caterer!  They will master fundamental kitchen skills like: knife skills, kitchen safety, measuring and mixing, reading recipes,… Read More

If you are trying to figure out what you want your kids to do this summer, consider cooking camp!  It’s 5 days of fun in the kitchen – kids learn knife skills, basic cooking skills, nutrition, team work, etiquette and manners (taught… Read More

Now that Spring has arrived, we are more in the frame of mind to make summer plans – camps for kids, travel, etc.  Just like that, 2 former students have registered for the third year in a row!  Because they love the… Read More

  In anticipation of our Oscar party tomorrow night, I made individual Chocolate Cream Pudding Tarts.  Lucky us, I had a little left over chocolate cream pudding, so I made this.  It’s an entertaining dessert “keeper”.  Maybe a summer cooking camp dessert too?

Registration for Cazares Style Summer Cooking Camp is now OPEN!  Space is limited, so don’t miss out. Lock in your kid’s spot for a fun-filled week of cooking with your paid registration –  July 10th-14th.  They will learn skills that cannot be… Read More

Registration will be open soon, but in the meantime…save the date for the next summer cooking camp – July 10th – July 14th. Talk to your kids and see what they sparks their taste buds.  Chinese, Italian, French, American, or Japanese cuisine?… Read More

What a delicious week!  Today we topped off the week with Aloha cuisine, which included:  Fried wontons with brie and mac nuts served with pineapple marmalade, coconut shrimp with banana lime dipping sauce, Hawaiian BBQ’d ribs, Island fried rice, mixed greens with… Read More

Comfort food at its best – like a Sunday family dinner!  What’s there not to love? Crispy fried chicken, mashed potatoes and gravy, collard greens (yes, they all tried it!), biscuits (back by popular demand), salad on a stick, watermelon lemonade, and… Read More

These young chefs are celebrating delicious food – New Orleans style!  Chopping, rolling, slicing, dicing, mixing, and stirring, they did it all. Homemade biscuits, Chicken and Andouille sausage Gumbo, Jambalaya, Bananas Foster and Pralines – now they feel the soul of New… Read More

Our campers hit the ground running celebrating the Southwest!  We had a very daunting menu for day one, but these eager young chefs were up for the challenge!  We have to give   a special shout out to Jessica, our amazing dishwasher extraordinaire!

Move over Key Lime Pie, we love this Pineapple Creme Brûlée! We will make a similar version of this delicious dessert on the Hawaiian day of next weeks cooking camp! Registration is open until this Saturday….there are a few spots left. To… Read More

Cazares Style Summer Cooking Camp is less then a month away, and we will be cooking up some our country’s most well known regional specialties, including dishes from contemporary Southwest, New Orleans, New England, the deep South to Hawaii! In our summer cooking camp, we will… Read More