With Super Bowl right around the corner, Chili is the perfect half-time meal!  If you like chili, than you’ll love this one. Be sure to order extra for Super Bowl Sunday…it will keep fine in the refrigerator until Sunday, or you could… Read More

This soup is hearty and filling even with no meat! Made with mushrooms, pancetta, lots of vegetables, and farro (farro is a whole grain) is really hearty. If you don’t have time to eat it right away (though I don’t know how… Read More

A big pot of this soup on a cold winter day (finally we are having cold days!) is such a satisfying dinner. Made with oxtails – which makes it rich and delicious (I also add beef shanks) – and the bonus is… Read More

Since we are on holiday – on a trip to New Mexico, this featured Soup of the Week, can be ordered now through January 5th – delivered January 7th. It’s festive Posole, originally created by the Indians…It’s the right choice for New… Read More

Lentil Soup is one of our family’s favorites, so this is “take two”…it’s on the schedule again! It’s got the smokiness from bacon used to sauté the vegetables and a smoked ham hock to infuse even more richness. It’s filled with lots… Read More

This is a soul-satisfying soup that is easy to expand for a crowd (tip: order extra!). It’s a special weeknight dinner, but special enough for company. We start out preparing this healthy, tasty soup in a Dutch oven, sautéing onions, garlic and… Read More